SQUASH PUPPIES
1 c. self-rising cornmeal....1/2 c. self-
rising flour
1/2 c. chopped onion....1 c. grated squash
1 egg, beaten....2 Tbsp. (about) milk
Combine cornmeal and flour in mixing bowl; add onion and squash. Stir in egg and enough milk to make a stiff batter. Drop by spoonsful into hot fat. Fry until brown on all sides. Drain and serve. Yeild: 4-6 servings.
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