Dressing:
1 c. oil.....
1 1/2 tsp. salt
1 c. sugar.....3/4 c. vinegar
1/2 tsp.pepper.....dash garlic powder
1 can small
English
Peas.....2 cans white shoepeg corn
1 bell
pepper, chopped.....1 sliced purple onion
4 stalks celery, chopped
Boil dressing and
cool. Pour over drained vegetables. Refrigerate 24
hours.
****************
BACK
HOME