Cabbage & Beef Roll-ups

1 lb. ground beef
2 c. cornflakes, crushed to make 1/2 c.
1/2 c. chopped onion
1 tsp. Worchestershire sauce
1 tsp. salt
1 tsp. paprika 1/4 tsp. pepper
1 8oz. can tomato sauce
8 large cabbage leaves
1/4 c. water

Combine beef, cornflakes, onion, Worcestershire sauce, salt, paprika, pepper and half the tomato sauce; mix well. Divide into 8 equal portions. Steam cabbage leaves until limp, about 5 minutes. Fold leaves in half; place a portion of meat mixture at stem end of each cabbage leaf. Rool up; place in fry pan. Add remaining tomato sauce and water. Cover; simmer until meat is done, about 30 minutes. Yield: 4 servings.

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