1 c. chopped dates
1 c. chopped figs
1/2 c. chopped pecans
1/2 c. shredded coconut
1/2 c. white raisins
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. milk

Put dates, figs, pecans, coconut and raisins into large mixing bowl. Combine sugar, syrup and milk; cook over medium heat to soft ball stage. Remove from heat; hand beat lightly for 2 minutes. Pour over fruit mixture and stir until blended. Roll into loaves, approximately 6 inches long and 2 1/2 inches wide. Let harden and slice.