3/4 c. dried apricots
3/4 c. shredded coconut
1/2 c. walnuts or almonds
1 tsp. grated lemon rind
1 tsp. lemon juice
1 tsp. orange rind
1 Tbsp. orange juice
2 Tbsp. powdered sugar

Cover apricots with boiling water; let stand 10 minutes. Drain well. Combine apricots, coconut and nuts; put through food grinder twice. Combine all ingredients. Form in balls and roll in granulated sugar.


1 1/2 c. dried apricots
1 c. shreded coconut
1/4 lb. marshmllows
1/4 can sweetened condensed milk

Grind apricots, coconut and marshmellows together. Add milk; mix. Shape into small balls; roll in sugar. Roll in sugar again 30 minutes later.


1 10-oz. pkg. dried apricots
1 orange
1 c. granulated sugar

Grind apricots and orange in food chopper. Add sugar to apricots and orange. Cook in double boiler until mixture is sticky. Drop by Tbsp. in granulated sugar. Cool until firm. Yield: 30 servings.


2 lb. dried apricots
3 cans coconut
1 can sweetened condensed milk

Grind apricots; add coconut and milk. Chill in refrigerator overnight. Form into balls the size of walnuts; roll in powdered sugar. Store in refrigerator in covered container. Will keep indefinately. Yield: 100 servings.


1 12-oz. pkg. dried apricots
1 c. golden raisins
1 can flaked coconut
1 can sweetened condensed milk
1 can finely chopped coconut

Put apricots and raisins through medium blade of food chopper twice. Add flaked coconut and condensed milk; mix well. Wet hands and shape mixture into sticks about 1 1/2 x 1/2-inch. Roll in chopped coconut. Let stand about 20 minutes before putting in a container. NOTE: These freeze well. Yield: 60 pieces.