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CINNAMON ROLLS


1 c. milk.....1 pkg. dry yeast
1 egg, beaten.....3 Tabsp. shortening
1/2 c. sugar.....1/4 tsp. salt
1 tsp. vanilla.....4 to 4 1/2 c. flour



2 sticks (1 c.) margerine.....3 Tbsp. cinnamon .....1 c. sugar



7 to 8 tsp. hot water....1 c. powdered sugar... .1/2 tsp. vanilla

Heat milk to just luke warm. Mix yeast according to package directions. Mix together beaten egg, milk, sugar, shortening, salt, yeast and vanilla. Add flour to make a soft dough. Let rise about one hour in a warm place. Turn out on well floured board and knead well. Roll out into a thin rectangle, 12 x 18 inches.
Combine margerine, cinnamon and sugar for filling. Sprinkle on dough. Roll up in jelly roll fashion. Slice rolls in 1 inch slices. Place in a greased pan. Let rise for 1 hour. Bake at 400 degrees for 20 to 30 minutes. Glaze while still hot.

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