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TEA BISCUITS


1 c. sugar.....1/2 c. shortening
8 Tbsp. milk powder.....3 1/2 c. flour
2 c. cake flour.. ...3 1/2 Tbsp. baking powder
3 eggs, slightly beaten....1 1/4 c. water
1/2 tsp. salt.....1/2 c. raisins
1 tsp. vanilla

Combine all dry ingredients. Cut in shortening. Add eggs, water and vanilla, mix. Knead lightly. Roll out to 1/2 inch thick. Cut out with a 2 inch cutter. Place on a cookie sheet; brush tops with an egg wash (1 egg beaten with 1 Tabsp. water). Bake at 400 degrees for 10 minutes. These have more of a cake texture than that of a biscuit.
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