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MEXICAN PECAN CANDY


2 c.granulated sugar.....3/4 c. milk
2 Tbsp. butter.....1/2 tsp. soda
1/2 c. pecans

Combine ingredients and boil until it forms a soft ball in water. Remove from heat and beat. Add butter and pecans and drop from spoon onto wax paper.


VANILLA FUDGE


1 1/2 c. granulated sugar.....3/4 c. cream or rich milk
Pinch of cream of tartar .....1/4 tsp. vanilla

Dissolve sugar in cream over heat, add cream of tartar. Boil, stirring constantly until a ball is formed when tested in cold water. Remove from heat and when cool, add vanilla and 1/2 cup nuts if desired. Beat until creamy and pour on well greased pan. Cut in squares.


PENUCHE


3 c. granulated sugar.....1 c. Lt. brown sugar
2 c. pecans.....1 c. cream
1 Tabsp. butter or margerine

Bring granulated sugar and creamto boil, add brown sugar. Cook until it forms soft ball. Remove from heat and add butter and pecans. Beat until creamy. Drop by spoon onto greased paper.


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