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3 c. sugar
1/2 c. water
3/4 c. light corn syrup
2 tsp. baking powder
2 egg whites (stiffly beaten)
1 tsp. vanilla

Combine sugar, water and syrup. Cook to hard ball stage. Stir in baking powder. Gradually pour syrup in egg whites, beating constantly. Add vanilla; mix well. Drop from tsp. onto waxed paper to cool.