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OATMEAL CANDY

2 c. sugar
1/2 c. cocoa
1 stick margerine
1/2 c. cream or milk
1/2 c. peanut butter
2 1/2 c. quick oats
1 tsp. vanilla


Cream sugar, cocoa, margerine and milk. Bring to a boil; boil for 3 minutes. Add peanut butter, oats and vanilla. Beat until thick and spoon onto waxed paper.

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