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CARAMELS

1 lb. sweet chocolate
1 lb. dark brown sugar
3/4 lb. soft butter
1 c. dark corn syrup
2 c. milk
2 Tbsp. vanilla


Combine all ingredients. Cook, stirring constantly for 45 minutes or until a hard ball form in cold water. Pour into buttered pan. Cool and cut.

CARAMELS #2

2 c. sugar
1 3/4 c. light corn syrup
1/2 lb. butter
pinch salt
1 lge. can evaporated milk
walnuts (opt.)


Combine all ingedients except milk and walnuts. Boil until a firm ball will form in cold water, stirring constantly. Add milk and continue cooking until very thick. Add walnuts. Pour into an 8x8-inch glass baking dish. When cool cut into squares; wrap in wax paper.

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